MENU - M-eating.gr - Restaurant in Mykonos with Mediterranean and Local cuisine

SOUPS

Tomato soup - 14,00€

Mediterranean tomato soup with four toppings apart

Velvety lentil soup - 15,00€

Velvety lentil soup served with fried little shrimp

APPETIZERS

Meatballs Stew - 19,00€

Little meatballs in an onion stew on potato and cheese cream with toasted bread

Mykonian onion swirl pie - 17,00€

Mykonian onion swirl pie with "tyrovolia" cheese and red pepper couli

Small fish fillet - 19,00€

Small fish fillet on our integral country bread

Goat cheese trilogy - 18,00€

Goat cheese trilogy with tomato marmalade

Grilled squid - 21,00€

Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon

Scallops - 23,00€

Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette

Lard with cabbages - 18,00€

Lard with cabbages is a traditional Mykonian recipe of caramelized pancetta with cabbage sauce

Handmade Mykonian Pork - 18,00€

Handmade Mykonian Pork "syglino" with yellow split-pea cream, orange jelly and fillets

Tuna burger - 19,00€

Tuna burger between portobello mushrooms and fish row sauce flavored with sweet pepper on a lentil "fava" with parmesan chips

Freshly-Smoked tuna - 21,00€

Freshly-smoked tuna filet marinated with citrus fruits

Mykonian sun - 17,50€

Five-minute egg in fresh tomato sauce smoked lamb bacon, and pan-seared bread with "tyrovolia" cheese mousse

Ιmam - 18,00€

The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish

PASTA

Orzotto - 19,50€

Rice-shaped pasta like an authentic carbonara

Risotto Caprese - 19,00€

Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella

Traditional Pasta - 30,00€

Traditional Pasta in crayfish and tomato sauce

Fresh house-made pasta - 23,00€

Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese

SALADS

Cherry tomatoes - 18,00€

Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread

Spetsofai - 19,00€

Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well-known Pelion dish with a twist

Green salad with figs - 18,00€

Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette

Beetroot - 19,00€

Beetroot varieties in different textures

MAIN COURSES

Sous vide lamb - 61,00€

Sous vide lamb at 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini, and crispy potato

Traditional braised veal - 33,00€

Traditional braised beef with vegetable ragout in a clay pot and celeriac puree

Pork fillet - 39,00€

Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse

Black Angus Ribeye - 45,00€

Black Angus Ribeye with savory halvah braised orange beetroot and fresh green bean pure

Sea bass filet - 33,00€

Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"

Stuffed croaker fish - 46,00€

Stuffed croaker fish with mixed herb pesto, broccoli flowers and mash accompanied with tomato gazpacho and caviar

Sous Vide Stuffed chicken fillet - 31,00€

Sous Vide stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters

DESSERTS

Like a... Myconian "amygdalotό" - 14,00€

Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream

Fluffy chocolate mousse - 16,00€

Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit

Mykonian honey pie - 15,00€

Mykonian honey pie puffs and honey pie-flavored ice cream

Tiramisu - 14,00€

Our own style tiramisu with freshly baked ladyfinger biscuits

Duet of Namelaka - 15,00€

Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks

Lemon tart - 15,00€

Lemon tart of the house with a twist

Galatopita - 15,00€

Greek traditional milk pudding pie