MENU - M-eating.gr - Restaurant in Mykonos with Mediterranean and Local cuisine

SOUPS

Tomato soup - 7,50€

Mediterranean tomato soup with parmesan toasted bread

Cycladic fish soup - 15,00€

Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon

APPETIZERS

Meatballs in tomato sauce - 16,50€

Meatballs in tomato sauce on potato & cheese cream with toasted garlic bread

Mykonian onion pie - 16,50€

Mykonian onion pie pouch with “tyrovolia’’ cheese and red pepper coulis

Sea bass tartare - 18,00€

Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly

Goat cheese trilogy - 17,00€

Goat cheese trilogy with tomato marmalade

Grilled squid - 21,00€

Grilled little squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon

Scallops - 22,00€

Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette

Slow cooked cockerel - 18,00€

Cockerel in the “role’’ of “pastitsada’’, a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls

Handmade Mykonian “syglino’’ - 17,00€

Handmade Mykonian “syglino’’ with yellow split-pea pure ́e and orange “filet’’

Tuna patty - 18,00€

Tuna patty between portobello mushrooms and fish roe sauce flavored with sweet red pepper on a lentil “fava’’ with parmesan chips

Smoked tuna - 20,00€

Freshly-smoked tuna filet marinated with citrus fruits

“Mykonian sun’’ - 16,50€

Five minute egg with fresh tomato sauce, bacon from smoked lamb and pan-fried bread with “tyrovolia’’ cheese mousse

Ιmam - 17,00€

The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish

PASTA

Pasta rice - 18,50€

Pasta rice (orzo) with lemony goat, creamed with fresh cheese

Risotto caprese - 17,50€

Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella

Cous cous with seafood ragout - 18,50€

Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce with spinach pesto

Fresh, house-made pasta - 23,00€

Our fresh, house-made pasta with mushroom ragout, truffle and “galotyri’’ cream cheese

SALADS

Cherry tomatoes - 16,50€

Local cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread slices

Spetsofai - 18,00€

Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. A revised version of the well known Pelion dish

Green salad with figs - 17,00€

Green salad with fig “filets’’, sesame breaded “ladotyri’’ cheese from Mytilini, prosciutto from Evritania and a rich fig vinaigrette

Marinated bonito filet - 22,00€

Marinated bonito filet, duet of octopus (carpaccio and marinated) with Mykonian pickled beans and fresh herbs

MAIN COURSES

Sous vide lamb - 42,00€

Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato

Beef filet in Drambuie - 65,00€

Beef filet in Drambuie sauce garnished with white cream cheese, potatoes saute ́ed and fennel emulsion

Pork meat duet - 27,00€

Pork meat duet (neck and belly) with aromatic celeriac and small vegetable pure

Hunkar begendi - 35,00€

Hunkar begendi: tender rib eye (150gr) with house-made roll stuffed with hunkar, fresh Greek tomato sauce with herbs and parmesan “sponge’’

Sea bass filet - 28,00€

Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce with Mediterranean mashed potatoes and grilled fish with roasted tomatoes

Fresh fish filet - 42,00€

Fresh fish filet in a rich topinambur sauce and small vegetables cooked in fish broth

Chicken breast fillet - 27,00€

Sous vide (57°C for 3 hours) chicken breast stuffed with sun-dried tomato pesto on potato-saffron cream with vegetables cooked in its juices and green bean mash

DESSERTS

Like a... Myconian “amygdalotό’’ - 11,00€

Rich almond cream on a cracked “amygdaloto’’, garnished with crispy almond brittle and almond-flavored ice cream

Chocolate mousse - 12,50€

Fluffy chocolate mousse filled with pear mash on a chocolate biscuit

Mykonian honey pie - 12,50€

Mykonian honey pie puffsand ice cream with honey pie taste

Cheesecake - 10,00€

Cheesecake with fresh strawberry marmalade

Duet of Namelaka and white chocolate flexible - 12,50€

Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks

Lemon tart - 12,00€

Our version of lemon tart

Traditional halva - 12,00€

Traditional halva with red fruit jelly