MENU - M-eating.gr - Restaurant in Mykonos with Mediterranean and Local cuisine

SOUPS

Tomato soup - 11,00€

Mediterranean tomato soup with parmesan toasted bread

Cycladic fish soup - 16,00€

Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon

APPETIZERS

Meatballs Stew - 18,00€

Little meatballs in an onion stew on potato and cheese cream with toasted bread

Mykonian onion pie - 16,00€

Mykonian onion pocket pie with onions "tyrovolia" cheese and red pepper coulis

Sea bass tartare - 19,50€

Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly

Goat cheese trilogy - 17,00€

Goat cheese trilogy with tomato marmalade

Grilled squid - 21,00€

Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon

Scallops - 22,00€

Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette

Slow cooked cockerel - 18,00€

Cockerel in the "role" of "pastitsada", a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls

Handmade Mykonian "syglino" - 17,00€

Handmade Mykonian pork "syglino" with yellow split-pea puree and orange "ilet"

Tuna patty - 18,00€

Tuna patty between portobello mushrooms and tarama sauce flavored with sweet red pepper on a lentil "fava" with parmesan chips

Freshly-Smoked tuna - 20,00€

Freshly-smoked tuna filet marinated with citrus fruits

Like a "Mykonian sun" - 16,50€

Five minute egg in fresh tomato sauce, smoked lamb bacon and pan-seared bread with "tyrovolia" cheese mousse

Ιmam - 17,00€

The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish

PASTA

Kritharotto Carbonara - 18,00€

Kritharotto like an original carbonara

Risotto caprese - 17,50€

Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella

Cous cous with seafood ragout - 18,50€

Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce and spinach pesto

Fresh house-made pasta - 22,00€

Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese

SALADS

Cherry tomatoes - 17,00€

Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread

Spetsofai - 18,00€

Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well known Pelion dish with a twist

Green salad with figs - 17,00€

Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette

Sea Salad - 22,00€

Salad with various tomato textures, marinated mackerel and cucumber roll with both marinated and octopus carpaccio

MAIN COURSES

Sous vide lamb - 60,00€

Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato

Traditional braised beef - 32,00€

Traditional braised beef with vegetable ragout in a clay pot and celeriac puree

Pork fillet - 30,00€

Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse

Grilled veal sirloin - 36,00€

Grilled veal sirloin accompanied by savory halva, braised orange beetroot and fresh green bean puree

Sea bass filet - 32,00€

Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"

Fresh fish filet - 45,00€

Fresh fish filet in a rich Jerusalem artichoke sauce & small vegetables boiled in fish broth

Stuffed chicken fillet - 30,00€

Stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters

DESSERTS

Like a... Myconian "amygdalotό" - 12,00€

Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream

Fluffy chocolate mousse - 13,50€

Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit

Mykonian honey pie - 13,50€

Mykonian honey pie puffs and honey pie flavored ice cream

Cheesecake - 11,00€

Cheesecake with fresh strawberry marmalade

Duet of Namelaka and white chocolate flexible - 13,00€

Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks

Lemon tart - 13,00€

Lemon tart of the house

Traditional halva - 13,00€

Traditional halva with red fruit jelly. handmade sesame brittle and fruit of the forest sorbet