BREAD & DIPS
Small loaf – 10,00€
Round loaf of bread – Dip
Freshly baked focaccia – 15,00€
Freshly baked homemade focaccia – Dip
Variety of cheese from Mykonos - 15,00€
Selection of four traditional Mykonian cheeses
APPETIZERS
Traditional dips with pita - 11,00€
Selection of traditional dips served with Greek pita bread
Goat cheese - 16,00€
Goat cheese with tomato jam, on a crispy tart shell
Mykonian onion swirl pie - 16,00€
Mykonian onion pie (with cheese) handmade phyllo pastry and red pepper coulis
“Mostra” (bruschetta) - 14,00€
Toasted bread with spicy local cheese, grated fresh tomato and fresh arugula
Grilled squid - 18,00€
Baby squid on yellow split – pea cream, pickled celery, olive and onion. Topped with olive oil, lemon sauce and cherry tomatoes.
Eggs with ‘’sisera” - 16,00€
Oven-baked sunny-side-up eggs with fresh tomato and diced pork served with toasted bread
Mushroom fricassee - 16,00€
Mushroom fricassee
Pork with cabbage - 17,00€
Traditional Mykonian recipe. Caramelized pork belly with cabbage sauce and Chinese cabbage hearts cooked in pork jus
Smoked tuna fillet - 18,00€
Freshly smoked tuna fillet marinated with citrus fruits and Mediterranean sauce (finely chopped vegetables dressed with olive oil and lemon juice)
Small meatballs - 15,00€
Small meatballs in tomato sauce, served saganaki style
Souvlaki - 15,00€
Braised pork neck on Greek pita bread with grilled tomato, pickled onion, parsley oil and tzatziki sauce
PASTA
Orzotto - 26,00€
Orzo pasta with shrimps
Fresh house-made pasta - 25,00€
Our fresh handmade pasta with mushroom ragù and galotyri (creamy Greek cheese)
SALADS
Cherry tomatoes - 18,00€
Cherry tomatoes marinated in basil oil with cucumber gel, and olive paste served with feta mousse and toasted bread
Octopus salad – 23,00€
Octopus salad with sun-dried tomatoes and capers
Beetroot - 15,00€
Beetroot salad with orange, xynotyro cheese and pine nuts
Green leafy salad with fig – 17,00€
Green salad with fig fillets, fig vinaigrette, crispy onion flakes and Mykonian tyrovolia cheese mousse
MAIN COURSES
Baked sea bass - 32,00€
Baked sea bass with onions, fresh tomato sauce and pickled onion flavored with parsley
Fish Fillet - 36,00€
Fish fillet with velouté sauce made from its stock, fresh greens, pickled spring onion and caviar
Grilled chicken thigh - 22,00€
Grilled chicken thigh with fresh potato mash and velvety sauce from its juices
Patatato of Naxos - 30,00€
Veal in tomato sauce, served on potato cream with crispy onion flakes
Lemon braised lamb - 37,00€
Lemon braised lamb served on celeriac purée and aromatic chervil
DESSERTS
Like a... Myκonian "amygdalotό" - 14,00€
Rich almond cream on a crushed almond cookie base, topped with crunchy almond brittle and almond flavored ice cream
Fluffy chocolate mousse - 14,00€
Light chocolate mousse on a chocolate biscuit base, filled with pear purée
Seasonal Fruit Soup - 13,00€
Seasonal fruit soup with vanilla ice cream
BREAD & DIPS
Small loaf – 10,00€
Round loaf of bread – Dip
Freshly baked focaccia – 15,00€
Freshly baked homemade focaccia – Dip
Variety of cheese from Mykonos - 15,00€
Selection of four traditional Mykonian cheeses
APPETIZERS
Traditional dips with pita - 11,00€
Selection of traditional dips served with Greek pita bread
Goat cheese - 16,00€
Goat cheese with tomato jam, on a crispy tart shell
Mykonian onion swirl pie - 16,00€
Mykonian onion pie (with cheese) handmade phyllo pastry and red pepper coulis
“Mostra” (bruschetta) - 14,00€
Toasted bread with spicy local cheese, grated fresh tomato and fresh arugula
Grilled squid - 18,00€
Baby squid on yellow split – pea cream, pickled celery, olive and onion. Topped with olive oil, lemon sauce and cherry tomatoes.
Eggs with ‘’sisera” - 16,00€
Oven-baked sunny-side-up eggs with fresh tomato and diced pork served with toasted bread
Mushroom fricassee - 16,00€
Mushroom fricassee
Pork with cabbage - 17,00€
Traditional Mykonian recipe. Caramelized pork belly with cabbage sauce and Chinese cabbage hearts cooked in pork jus
Smoked tuna fillet - 18,00€
Freshly smoked tuna fillet marinated with citrus fruits and Mediterranean sauce (finely chopped vegetables dressed with olive oil and lemon juice)
Small meatballs - 15,00€
Small meatballs in tomato sauce, served saganaki style
Souvlaki - 15,00€
Braised pork neck on Greek pita bread with grilled tomato, pickled onion, parsley oil and tzatziki sauce
PASTA
Orzotto - 26,00€
Orzo pasta with shrimps
Fresh house-made pasta - 25,00€
Our fresh handmade pasta with mushroom ragù and galotyri (creamy Greek cheese)
SALADS
Cherry tomatoes - 18,00€
Cherry tomatoes marinated in basil oil with cucumber gel, and olive paste served with feta mousse and toasted bread
Octopus salad – 23,00€
Octopus salad with sun-dried tomatoes and capers
Beetroot - 15,00€
Beetroot salad with orange, xynotyro cheese and pine nuts
Green leafy salad with fig – 17,00€
Green salad with fig fillets, fig vinaigrette, crispy onion flakes and Mykonian tyrovolia cheese mousse
MAIN COURSES
Baked sea bass - 32,00€
Baked sea bass with onions, fresh tomato sauce and pickled onion flavored with parsley
Fish Fillet - 36,00€
Fish fillet with velouté sauce made from its stock, fresh greens, pickled spring onion and caviar
Grilled chicken thigh - 22,00€
Grilled chicken thigh with fresh potato mash and velvety sauce from its juices
Patatato of Naxos - 30,00€
Veal in tomato sauce, served on potato cream with crispy onion flakes
Lemon braised lamb - 37,00€
Lemon braised lamb served on celeriac purée and aromatic chervil
DESSERTS
Like a... Myκonian "amygdalotό" - 14,00€
Rich almond cream on a crushed almond cookie base, topped with crunchy almond brittle and almond flavored ice cream
Fluffy chocolate mousse - 14,00€
Light chocolate mousse on a chocolate biscuit base, filled with pear purée
Seasonal Fruit Soup - 13,00€
Seasonal fruit soup with vanilla ice cream