BREAD & DIPS
Small loaf – 12,00€
Small loaf of bread
Freshly baked focaccia – 15,00€
Freshly baked handmade focaccia
Variety of cheese from Mykonos - 19,00€
Variety of four traditional kinds of cheese from Mykonos
SOUPS
Tomato soup - 15,00€
Mediterranean tomato soup with four toppings apart
Velvety lentil soup - 16,00€
Velvety lentil soup served with fried little shrimp
APPETIZERS
Meatballs Stew - 19,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion swirl pie - 17,00€
Mykonian onion swirl pie with "tyrovolia" cheese and red pepper couli
Small fish fillet - 19,00€
Small fish fillet on our integral country bread
Goat cheese trilogy - 18,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid on yellow split-pea cream, pickled celery, olive and onion sprinkled with a Spanish Mediterranean tomato salsa
Scallops - 24,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Lard with cabbages - 19,00€
Lard with cabbages is a traditional Mykonian recipe of caramelized pancetta with cabbage sauce
Small-sided chicken - 19,00€
Small-sided chicken with herm roasted baby potatoes and corn cream
Tuna burger - 19,00€
Tuna burger between portobello mushrooms and tarama sauce flavored with sweet pepper and baked parsnip
Freshly-Smoked tuna - 22,00€
Freshly-smoked tuna filet marinated with citrus fruits
Mykonian sun - 18,00€
Five-minute egg in fresh tomato sauce smoked lamb bacon, and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 19,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Orzotto - 21,00€
Rice-shaped pasta like an authentic carbonara
Risotto with peas – 20,00€
Risotto with peas, crispy onion flakes and "soil" of crushed black beans.
Traditional Greek Pasta - 32,00€
Traditional Greek handmade pasta in crayfish sauce with tomato shrimps and feta cheese au gratin
Fresh house-made pasta - 28,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 19,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Salad with chickpeas - 20,00€
Salad with chickpeas marinated with feta, served with handmade chicken sausage
Green leafy salad with pears – 20,00€
Green leafy salad with pears braised in red wine, zucchini pappardelle, our own homemade cured chicken and Mykonbian cheese mousse.
Beetroot - 20,00€
Beetroot varieties in different textures
MAIN COURSES
Sous vide lamb - 62,00€
Naxos roasted lamb sous vide at 61°C for 40 minutes with a side of small pasta pyramid, sprinkled with velvety tomato sauce.
Hunkar Begendi – 52,00€
Hunkar begendi (Sultan's delight) with beef cooked in three different ways.
Pork Tenderloin – 39,00€
Pork Tenderloin in a light mushroom sauce, served with potato confit, parsley root puree and rich Naxos Gruyere mousse.
Black Angus Ribeye – 48,00€
Black Angus Ribeye, accompanied with celeriac puree and small baked potato with aromatic butter.
Sea Bass with massed potatoes – 35,00€
Sea Bass with massed potatoes a la polita, fresh vegetables pickles and carrot jelly.
Fish Fillet - 46,00€
Fish fillet with velvety sauce made from its broth, boiled greens, fresh onion pickles and caviar.
Sous Vide Stuffed chicken fillet - 33,00€
Stuffed chicken fillet, cooked sous vide, with sun dried tomatoes, green bean puree, string beans, ragout onions with grape molasses and cherry tomatoes
DESSERTS
Like a... Myconian "amygdalotό" - 15,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 17,00€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 17,00€
Mykonian honey pie puffs and honey pie-flavored ice cream
Tiramisu - 16,00€
Our own style tiramisu with freshly baked ladyfinger biscuits
Seasonal Fruit Soup - 15,00€
Seasonal fruit soup and vanilla ice cream
Lemon tart - 17,00€
Lemon tart of the house with a twist
Galatopita - 17,00€
Greek traditional milk pudding pie
BREAD & DIPS
Small loaf – 12,00€
Small loaf of bread
Freshly baked focaccia – 15,00€
Freshly baked handmade focaccia
Variety of cheese from Mykonos - 19,00€
Variety of four traditional kinds of cheese from Mykonos
SOUPS
Tomato soup - 15,00€
Mediterranean tomato soup with four toppings apart
Velvety lentil soup - 16,00€
Velvety lentil soup served with fried little shrimp
APPETIZERS
Meatballs Stew - 19,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion swirl pie - 17,00€
Mykonian onion swirl pie with "tyrovolia" cheese and red pepper couli
Small fish fillet - 19,00€
Small fish fillet on our integral country bread
Goat cheese trilogy - 18,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid on yellow split-pea cream, pickled celery, olive and onion sprinkled with a Spanish Mediterranean tomato salsa
Scallops - 24,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Lard with cabbages - 19,00€
Lard with cabbages is a traditional Mykonian recipe of caramelized pancetta with cabbage sauce
Small-sided chicken - 19,00€
Small-sided chicken with herm roasted baby potatoes and corn cream
Tuna burger - 19,00€
Tuna burger between portobello mushrooms and tarama sauce flavored with sweet pepper and baked parsnip
Freshly-Smoked tuna - 22,00€
Freshly-smoked tuna filet marinated with citrus fruits
Mykonian sun - 18,00€
Five-minute egg in fresh tomato sauce smoked lamb bacon, and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 19,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Orzotto - 21,00€
Rice-shaped pasta like an authentic carbonara
Risotto with peas – 20,00€
Risotto with peas, crispy onion flakes and "soil" of crushed black beans.
Traditional Greek Pasta - 32,00€
Traditional Greek handmade pasta in crayfish sauce with tomato shrimps and feta cheese au gratin
Fresh house-made pasta - 28,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 19,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Salad with chickpeas - 20,00€
Salad with chickpeas marinated with feta, served with handmade chicken sausage
Green leafy salad with pears – 20,00€
Green leafy salad with pears braised in red wine, zucchini pappardelle, our own homemade cured chicken and Mykonbian cheese mousse.
Beetroot - 20,00€
Beetroot varieties in different textures
MAIN COURSES
Sous vide lamb - 62,00€
Naxos roasted lamb sous vide at 61°C for 40 minutes with a side of small pasta pyramid, sprinkled with velvety tomato sauce.
Hunkar Begendi – 52,00€
Hunkar begendi (Sultan's delight) with beef cooked in three different ways.
Pork Tenderloin – 39,00€
Pork Tenderloin in a light mushroom sauce, served with potato confit, parsley root puree and rich Naxos Gruyere mousse.
Black Angus Ribeye – 48,00€
Black Angus Ribeye, accompanied with celeriac puree and small baked potato with aromatic butter.
Sea Bass with massed potatoes – 35,00€
Sea Bass with massed potatoes a la polita, fresh vegetables pickles and carrot jelly.
Fish Fillet - 46,00€
Fish fillet with velvety sauce made from its broth, boiled greens, fresh onion pickles and caviar.
Sous Vide Stuffed chicken fillet - 33,00€
Stuffed chicken fillet, cooked sous vide, with sun dried tomatoes, green bean puree, string beans, ragout onions with grape molasses and cherry tomatoes
DESSERTS
Like a... Myconian "amygdalotό" - 15,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 17,00€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 17,00€
Mykonian honey pie puffs and honey pie-flavored ice cream
Tiramisu - 16,00€
Our own style tiramisu with freshly baked ladyfinger biscuits
Seasonal Fruit Soup - 15,00€
Seasonal fruit soup and vanilla ice cream
Lemon tart - 17,00€
Lemon tart of the house with a twist
Galatopita - 17,00€
Greek traditional milk pudding pie