SOUPS
Tomato soup - 11,00€
Mediterranean tomato soup with parmesan toasted bread
Cycladic fish soup - 16,00€
Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon
APPETIZERS
Meatballs Stew - 18,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion pie - 16,00€
Mykonian onion pocket pie with onions "tyrovolia" cheese and red pepper coulis
Sea bass tartare - 19,50€
Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly
Goat cheese trilogy - 17,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
Scallops - 22,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Slow cooked cockerel - 18,00€
Cockerel in the "role" of "pastitsada", a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls
Handmade Mykonian "syglino" - 17,00€
Handmade Mykonian pork "syglino" with yellow split-pea puree and orange "ilet"
Tuna patty - 18,00€
Tuna patty between portobello mushrooms and tarama sauce flavored with sweet red pepper on a lentil "fava" with parmesan chips
Freshly-Smoked tuna - 20,00€
Freshly-smoked tuna filet marinated with citrus fruits
Like a "Mykonian sun" - 16,50€
Five minute egg in fresh tomato sauce, smoked lamb bacon and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 17,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Kritharotto Carbonara - 18,00€
Kritharotto like an original carbonara
Risotto caprese - 17,50€
Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
Cous cous with seafood ragout - 18,50€
Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce and spinach pesto
Fresh house-made pasta - 22,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 17,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Spetsofai - 18,00€
Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well known Pelion dish with a twist
Green salad with figs - 17,00€
Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette
Sea Salad - 22,00€
Salad with various tomato textures, marinated mackerel and cucumber roll with both marinated and octopus carpaccio
MAIN COURSES
Sous vide lamb - 60,00€
Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato
Traditional braised beef - 32,00€
Traditional braised beef with vegetable ragout in a clay pot and celeriac puree
Pork fillet - 30,00€
Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse
Grilled veal sirloin - 36,00€
Grilled veal sirloin accompanied by savory halva, braised orange beetroot and fresh green bean puree
Sea bass filet - 32,00€
Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"
Fresh fish filet - 45,00€
Fresh fish filet in a rich Jerusalem artichoke sauce & small vegetables boiled in fish broth
Stuffed chicken fillet - 30,00€
Stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters
DESSERTS
Like a... Myconian "amygdalotό" - 12,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 13,50€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 13,50€
Mykonian honey pie puffs and honey pie flavored ice cream
Cheesecake - 11,00€
Cheesecake with fresh strawberry marmalade
Duet of Namelaka and white chocolate flexible - 13,00€
Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
Lemon tart - 13,00€
Lemon tart of the house
Traditional halva - 13,00€
Traditional halva with red fruit jelly. handmade sesame brittle and fruit of the forest sorbet
SOUPS
Tomato soup - 11,00€
Mediterranean tomato soup with parmesan toasted bread
Cycladic fish soup - 16,00€
Velvety Cycladic soup with fresh fish filet, slightly flavored with lemon
APPETIZERS
Meatballs Stew - 18,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion pie - 16,00€
Mykonian onion pocket pie with onions "tyrovolia" cheese and red pepper coulis
Sea bass tartare - 19,50€
Aegean sea bass filet surrounded with cold tomato soup cherry tomato confit and tomato jelly
Goat cheese trilogy - 17,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
Scallops - 22,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Slow cooked cockerel - 18,00€
Cockerel in the "role" of "pastitsada", a dish of Corfu: slow cooked cockerel, pasta tower & Myconian cheese balls
Handmade Mykonian "syglino" - 17,00€
Handmade Mykonian pork "syglino" with yellow split-pea puree and orange "ilet"
Tuna patty - 18,00€
Tuna patty between portobello mushrooms and tarama sauce flavored with sweet red pepper on a lentil "fava" with parmesan chips
Freshly-Smoked tuna - 20,00€
Freshly-smoked tuna filet marinated with citrus fruits
Like a "Mykonian sun" - 16,50€
Five minute egg in fresh tomato sauce, smoked lamb bacon and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 17,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Kritharotto Carbonara - 18,00€
Kritharotto like an original carbonara
Risotto caprese - 17,50€
Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
Cous cous with seafood ragout - 18,50€
Mediterranean cous cous with seafood ragout in a rich aromatic shellfish sauce and spinach pesto
Fresh house-made pasta - 22,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 17,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Spetsofai - 18,00€
Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well known Pelion dish with a twist
Green salad with figs - 17,00€
Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette
Sea Salad - 22,00€
Salad with various tomato textures, marinated mackerel and cucumber roll with both marinated and octopus carpaccio
MAIN COURSES
Sous vide lamb - 60,00€
Sous vide lamb 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini and crispy potato
Traditional braised beef - 32,00€
Traditional braised beef with vegetable ragout in a clay pot and celeriac puree
Pork fillet - 30,00€
Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse
Grilled veal sirloin - 36,00€
Grilled veal sirloin accompanied by savory halva, braised orange beetroot and fresh green bean puree
Sea bass filet - 32,00€
Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"
Fresh fish filet - 45,00€
Fresh fish filet in a rich Jerusalem artichoke sauce & small vegetables boiled in fish broth
Stuffed chicken fillet - 30,00€
Stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters
DESSERTS
Like a... Myconian "amygdalotό" - 12,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 13,50€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 13,50€
Mykonian honey pie puffs and honey pie flavored ice cream
Cheesecake - 11,00€
Cheesecake with fresh strawberry marmalade
Duet of Namelaka and white chocolate flexible - 13,00€
Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
Lemon tart - 13,00€
Lemon tart of the house
Traditional halva - 13,00€
Traditional halva with red fruit jelly. handmade sesame brittle and fruit of the forest sorbet