SOUPS
Tomato soup - 14,00€
Mediterranean tomato soup with four toppings apart
Velvety lentil soup - 15,00€
Velvety lentil soup served with fried little shrimp
APPETIZERS
Meatballs Stew - 19,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion swirl pie - 17,00€
Mykonian onion swirl pie with "tyrovolia" cheese and red pepper couli
Small fish fillet - 19,00€
Small fish fillet on our integral country bread
Goat cheese trilogy - 18,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
Scallops - 23,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Lard with cabbages - 18,00€
Lard with cabbages is a traditional Mykonian recipe of caramelized pancetta with cabbage sauce
Handmade Mykonian Pork - 18,00€
Handmade Mykonian Pork "syglino" with yellow split-pea cream, orange jelly and fillets
Tuna burger - 19,00€
Tuna burger between portobello mushrooms and fish row sauce flavored with sweet pepper on a lentil "fava" with parmesan chips
Freshly-Smoked tuna - 21,00€
Freshly-smoked tuna filet marinated with citrus fruits
Mykonian sun - 17,50€
Five-minute egg in fresh tomato sauce smoked lamb bacon, and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 18,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Orzotto - 19,50€
Rice-shaped pasta like an authentic carbonara
Risotto Caprese - 19,00€
Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
Traditional Pasta - 30,00€
Traditional Pasta in crayfish and tomato sauce
Fresh house-made pasta - 23,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 18,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Spetsofai - 19,00€
Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well-known Pelion dish with a twist
Green salad with figs - 18,00€
Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette
Beetroot - 19,00€
Beetroot varieties in different textures
MAIN COURSES
Sous vide lamb - 61,00€
Sous vide lamb at 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini, and crispy potato
Traditional braised veal - 33,00€
Traditional braised beef with vegetable ragout in a clay pot and celeriac puree
Pork fillet - 39,00€
Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse
Black Angus Ribeye - 45,00€
Black Angus Ribeye with savory halvah braised orange beetroot and fresh green bean pure
Sea bass filet - 33,00€
Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"
Stuffed croaker fish - 46,00€
Stuffed croaker fish with mixed herb pesto, broccoli flowers and mash accompanied with tomato gazpacho and caviar
Sous Vide Stuffed chicken fillet - 31,00€
Sous Vide stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters
DESSERTS
Like a... Myconian "amygdalotό" - 14,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 16,00€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 15,00€
Mykonian honey pie puffs and honey pie-flavored ice cream
Tiramisu - 14,00€
Our own style tiramisu with freshly baked ladyfinger biscuits
Duet of Namelaka - 15,00€
Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
Lemon tart - 15,00€
Lemon tart of the house with a twist
Galatopita - 15,00€
Greek traditional milk pudding pie
SOUPS
Tomato soup - 14,00€
Mediterranean tomato soup with four toppings apart
Velvety lentil soup - 15,00€
Velvety lentil soup served with fried little shrimp
APPETIZERS
Meatballs Stew - 19,00€
Little meatballs in an onion stew on potato and cheese cream with toasted bread
Mykonian onion swirl pie - 17,00€
Mykonian onion swirl pie with "tyrovolia" cheese and red pepper couli
Small fish fillet - 19,00€
Small fish fillet on our integral country bread
Goat cheese trilogy - 18,00€
Goat cheese trilogy with tomato marmalade
Grilled squid - 21,00€
Grilled baby squid with pickled vegetables on a cauliflower and beet mash, sprinkled with Mediterranean olive oil with lemon
Scallops - 23,00€
Scallops on baked apple powdered with orange dust, citrus filets and citrus vinaigrette
Lard with cabbages - 18,00€
Lard with cabbages is a traditional Mykonian recipe of caramelized pancetta with cabbage sauce
Handmade Mykonian Pork - 18,00€
Handmade Mykonian Pork "syglino" with yellow split-pea cream, orange jelly and fillets
Tuna burger - 19,00€
Tuna burger between portobello mushrooms and fish row sauce flavored with sweet pepper on a lentil "fava" with parmesan chips
Freshly-Smoked tuna - 21,00€
Freshly-smoked tuna filet marinated with citrus fruits
Mykonian sun - 17,50€
Five-minute egg in fresh tomato sauce smoked lamb bacon, and pan-seared bread with "tyrovolia" cheese mousse
Ιmam - 18,00€
The Greek traditional recipe with smoked eggplant, fresh tomato sauce with onions, sweet garlic mousse and our handmade bread with the flavors of the dish
PASTA
Orzotto - 19,50€
Rice-shaped pasta like an authentic carbonara
Risotto Caprese - 19,00€
Risotto caprese with our fresh, house-made basil pesto, cherry tomatoes and fresh mozzarella
Traditional Pasta - 30,00€
Traditional Pasta in crayfish and tomato sauce
Fresh house-made pasta - 23,00€
Our fresh, house-made pasta with mushroom ragout, truffle and "galotyri" cream cheese
SALADS
Cherry tomatoes - 18,00€
Anhydrous cherry tomatoes marinated in basil oil, cucumber jelly, olive paste, feta mousse and toasted bread
Spetsofai - 19,00€
Our pickled peppers with sweet garlic, pickled onions and handmade chicken sausage. The well-known Pelion dish with a twist
Green salad with figs - 18,00€
Green leafy salad with fig "filets", sesame breaded "ladotyri" cheese from Mytilene, prosciutto from Evritania and a rich fig vinaigrette
Beetroot - 19,00€
Beetroot varieties in different textures
MAIN COURSES
Sous vide lamb - 61,00€
Sous vide lamb at 61°C for 40 minutes with artichoke cream, sweet onion mash on baby zucchini, and crispy potato
Traditional braised veal - 33,00€
Traditional braised beef with vegetable ragout in a clay pot and celeriac puree
Pork fillet - 39,00€
Pork fillet in a light mushroom sauce, accompanied with potato confit, parsley root puree and rich Naxos graviera mousse
Black Angus Ribeye - 45,00€
Black Angus Ribeye with savory halvah braised orange beetroot and fresh green bean pure
Sea bass filet - 33,00€
Sea bass "plaki". Fish filet with a sweet and spicy fresh tomato sauce, herb roasted baby potatoes and freshly baked Mediterranean bruschetta a la "plaki"
Stuffed croaker fish - 46,00€
Stuffed croaker fish with mixed herb pesto, broccoli flowers and mash accompanied with tomato gazpacho and caviar
Sous Vide Stuffed chicken fillet - 31,00€
Sous Vide stuffed chicken fillet with Metsovone cheese, cooked sous vide for 40 min. at 75°C, with Sifnos chickpea puree and chickpea fritters
DESSERTS
Like a... Myconian "amygdalotό" - 14,00€
Rich almond cream on a cracked "amygdaloto", sprinkled with crispy almond brittle and almond-flavored ice cream
Fluffy chocolate mousse - 16,00€
Fluffy chocolate mousse stuffed with pear mash on a chocolate biscuit
Mykonian honey pie - 15,00€
Mykonian honey pie puffs and honey pie-flavored ice cream
Tiramisu - 14,00€
Our own style tiramisu with freshly baked ladyfinger biscuits
Duet of Namelaka - 15,00€
Duet of Namelaka and white chocolate flexible, jelly and fresh pineapple, marinated in rum and white chocolate chunks
Lemon tart - 15,00€
Lemon tart of the house with a twist
Galatopita - 15,00€
Greek traditional milk pudding pie