Chef - Panagiotis Menardos & His Team

The chef and owner of the restaurant, Panagiotis Menardos, wished, based on his experience at five-star hotels, having worked next to distinguished chefs, but as coming from Mykonos himself, to create his own card with elements of the wider Mediterranean cuisine, in combination with local tastes differently presented.

The staff is well-trained and qualified, willing to serve you always with a smile, answering any of your questions concerning not only the menu but also the wine that you can match with the dish you have selected.

We are certain that we can offer you a nice dinner accompanied with good Greek wine in our beautiful garden or at the elevated verandah of our restaurant, but also, for more demanding tastes, in a room indoors, where you and your company, away from prying eyes, can enjoy a wonderful night.

Taking the times into account and protecting the quality of the dishes we offer you, giving no “discounts”, we priced our dishes based on the basic ingredients we used. We wish you a pleasant stay on our beautiful island and we invite you to a tasty journey in our cobbles!