Traditional Mykonian Onion Pie


4 pie crusts (small)
150 gr. tyrovolia (local cheese)
30 gr. onion
1 egg
1 pinch of salt, pepper
Olive oil
1 ply of green onion (for tying)


Butter your pie crusts (20cm x 20 cm) and put them crosswise.
Then prepare the filling.
Put the cheese, onion, dill, salt, pepper, and olive oil in a bowl.
Mix well enough, so that the ingredients share evenly in the mixture.
After that, put two big spoonfuls of the filling in the center of the crusts.
Close the crusts as pouches and tie them with the ply of the green onion.
Pour olive oil and bake at 180 degrees Celsius for 15 minutes.

Enjoy your meal!