{"id":88216,"date":"2021-04-24T22:38:49","date_gmt":"2021-04-24T22:38:49","guid":{"rendered":"https:\/\/m-eating.glocaldms.com\/?page_id=88216"},"modified":"2021-04-26T18:35:56","modified_gmt":"2021-04-26T18:35:56","slug":"recipe","status":"publish","type":"page","link":"https:\/\/m-eating.gr\/en\/recipe\/","title":{"rendered":"RECIPE"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”1\/1″][vc_custom_heading heading_semantic=”h3″ text_size=”h3″ text_weight=”400″ separator=”yes” separator_color=”yes”]Traditional Mykonian Onion Pie[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”1\/2″][vc_custom_heading heading_semantic=”h3″ text_size=”h3″ text_weight=”400″]Ingredients[\/vc_custom_heading][vc_column_text]4 pie crusts (small)
\n150 gr. tyrovolia (local cheese)
\n30 gr. onion
\n1 egg
\nDill
\n1 pinch of salt, pepper
\nOlive oil
\n1 ply of green onion (for tying)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ z_index=”0″ medium_width=”0″ width=”1\/2″][vc_custom_heading heading_semantic=”h3″ text_size=”h3″ text_weight=”400″]Execution[\/vc_custom_heading][vc_column_text]Butter your pie crusts (20cm x 20 cm) and put them crosswise.
\nThen prepare the filling.
\nPut the cheese, onion, dill, salt, pepper, and olive oil<\/strong> in a bowl.
\nMix well enough, so that the ingredients share evenly in the mixture.
\nAfter that, put two big spoonfuls of the filling in the center of the crusts.
\nClose the crusts as pouches and tie them with the ply of the green onion.
\nPour olive oil and bake at 180<\/strong> degrees Celsius for 15 minutes<\/strong>.<\/p>\n

Enjoy your meal![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_empty_space empty_h=”2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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